in its common name.
It describes a degenerative muscle condition caused by interrupted blood flow. The visible green section represents damaged muscle tissue.
Furthermore, the problem may affect only part of one tender. In other cases, more of the deep muscle can become involved.
That explains why one chicken breast can look completely ordinary until you cut through a particular section.
Is Green Chicken Safe to Eat?
What Food-Safety Authorities Say
The answer depends on why the chicken is green.
When the discoloration genuinely comes from ischemic myopathy or green
