Green muscle disease does not eliminate the normal risks associated with raw poultry.
Raw chicken requires careful refrigeration, preparation, and cooking regardless of its appearance. Keep fresh chicken refrigerated at 40°F (4.4°C) or below. USDA lists a refrigerator storage time of one to two days for fresh whole chicken and fresh chicken parts.
Additionally, avoid spreading raw poultry juices around the kitchen. Keep raw chicken separated from foods that will not receive further cooking, and clean hands and food-contact surfaces thoroughly after handling it.
Most importantly, cook
