My stepmom Linda handed this secret down to me years ago and it completely changed how I bake. It is perfectly sweet and looks deliciously messy strai

cream or a spoonful of whipped cream on top of a thick slice.

It also makes a cozy breakfast with scrambled eggs or yogurt and fruit on the side, and the leftovers toast up beautifully in a skillet with just a bit of butter.

Cinnamon Banana Loaf

Servings: 8-10

Ingredients

3 medium very ripe bananas, mashed (about 1 1/2 cups)

1/2 cup (1 stick) unsalted butter, melted and slightly cooled
3/4 cup granulated sugar
1/4 cup packed light brown sugar
2 large eggs, at room temperature

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