exposed to warm air every time the door opens. Although many people keep condiments there, a middle shelf provides a more consistent temperature.
For safe storage:
Keep the lid tightly closed.
Use clean, dry utensils.
Never return unused mayonnaise from a plate to the jar.
Avoid dipping a knife containing crumbs or meat juices into the container.
Keep the refrigerator at 40°F or 4°C or below.
Can You Freeze Mayonnaise?
Freezing is not recommended.
Mayonnaise is an emulsion, and freezing can cause the oil and water components to