Broccoli Cheddar Twice-Baked Potatoes
Ingredients
4 large russet potatoes
1 teaspoon olive oil
3½ teaspoons salted butter, very soft
½ cup fat-free Greek yogurt
¼ cup milk
½ teaspoon salt
½ teaspoon black pepper
¾ teaspoon dried chives
¾ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried onion flakes
½ teaspoon dill weed
½ teaspoon paprika
½ cup cooked broccoli, chopped and divided
2 cups shredded cheddar cheese, divided
Broccoli Cheddar Twice-Baked Potatoes
Instructions
Prepare the potatoes: Preheat your oven to 425°F (220°C). Scrub the potatoes
