you do prepare, USDA recommends a minimum internal temperature of 165°F
Should I return green chicken to the store?
Returning it can be a practical choice, especially when you cannot confidently identify the discoloration. Keep the packaging and take a photo of the affected area. Although recognized green muscle disease itself does not present a food-safety hazard according to USDA, an unusually discolored retail product can still justify contacting the seller or produc
Conclusion
Green meat in chicken certainly looks strange, but the color does not automatically mean the
