chicken has rotted.
A well-documented condition called deep pectoral myopathy, green muscle disease, or ischemic myopathy can create green tissue inside the breast. Restricted circulation deprives the deep pectoral muscle of oxygen. The tissue becomes damaged, and changes in muscle pigments eventually produce its characteristic green appearance.
Still, green muscle disease represents only one explanation for unusual-looking chicken. Pay attention to storage history, odor, texture, and the overall condition of the product. If the meat smells bad or feels sticky, tacky, or slimy, do not use it.
When preparing suitable
