My mother-in-law clipped this from a magazine in 1971 and made it every August until she couldn’t cook anymore. Now I carry on the tradition.

for a reason: they were practical, affordable, and easy enough for busy home cooks to make again and again.

Serve Chicken Charleston with fluffy white rice, buttered egg noodles, or mashed potatoes to catch every bit of the sauce. A simple green bean side, steamed broccoli, or a crisp salad balances the richness nicely, and warm rolls are always welcome if you want a full comfort-food meal.

Oven Baked 3-Ingredient Chicken Charleston

Servings: 4 to 6

Tender glazed chicken thighs with caramelized sweet onion rings in an oval stoneware baking

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