My mother-in-law clipped this from a magazine in 1971 and made it every August until she couldn’t cook anymore. Now I carry on the tradition.

dish
Tender glazed chicken thighs with caramelized sweet onion rings in an oval stoneware baking dish
Ingredients

6 bone-in, skin-on chicken thighs

1 large sweet onion, sliced into rings
1 cup Russian dressing
Chicken thighs, sliced sweet onion, and Russian dressing arranged as ingredients
Chicken thighs, sliced sweet onion, and Russian dressing arranged as ingredients
Directions

1. Preheat the oven to 350°F and lightly grease an oval baking dish or 9×13-inch casserole dish.

2. Arrange the sliced onion rings across the bottom of the dish, then place the chicken