out with a few moist crumbs but no wet batter.
Let the loaf cool in the pan on a wire rack for at least 15–20 minutes. The top will settle a bit but should still look rustic and swirled. Run a knife around the edges, then carefully lift or tip the loaf out of the pan. Serve warm in thick slices, or let it cool completely for cleaner cuts.
Sliced cinnamon banana loaf cooling on a rack
Sliced cinnamon banana loaf cooling on a rack
Variations & Tips
For picky
