through the batter in a few loose swirls—just two or three passes lengthwise. You’re not trying to make perfect patterns; you just want some of the cinnamon to sink in while leaving a swirled, scooped look on top.
Unbaked banana loaf batter swirled in the pan
Unbaked banana loaf batter swirled in the pan
Place the pan (on its baking sheet) into the preheated oven and bake for 55–65 minutes, or until the top is deep golden, looks deliciously messy and cracked, and a toothpick inserted into the center comes
