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Oven-Baked 4-Ingredient Creamy Mushroom Beef Bake
Servings: 4
Ingredients
2 pounds beef stew meat, cut into 1- to 1 1/2-inch cubes
2 (10.5-ounce) cans condensed cream of mushroom soup
1 (1-ounce) packet dry onion soup mix
1/2 cup water
Directions
Preheat your oven to 300°F (150°C). Lightly grease a 9×13-inch glass casserole dish with a bit of oil or cooking spray to prevent sticking.
Spread the raw beef stew meat evenly in the bottom of the
