glass casserole dish, breaking up any pieces that are stuck together so they cook evenly.
In a medium bowl, whisk together the condensed cream of mushroom soup, dry onion soup mix, and water until mostly smooth. It doesn’t need to be perfect—just well combined so the flavors are distributed.
Pour the cream of mushroom soup mixture evenly over the raw beef stew meat in the glass casserole dish, making sure all the meat is coated. Use a spatula or spoon to
