If you’ve ever cracked open a freshly cooked lobster and discovered a soft, green substance tucked inside its body, you may have paused before taking another bite.
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Many first-time lobster eaters assume something is wrong with the seafood, while seasoned seafood lovers often debate whether it’s a delicacy or something that should be discarded.
Its unusual appearance has sparked countless questions around dinner tables and seafood markets alike.
The truth is that this mysterious green material has a name, a purpose, and an interesting story. Understanding what it is
