ingredient in many coastal kitchens around the world.
At the same time, it’s important to understand that tomalley serves as the lobster’s filtering organ, which means it can accumulate environmental contaminants depending on where the lobster lived.
Because of this, many health authorities advise moderation or recommend avoiding it altogether, particularly if the lobster comes from waters with known pollution concerns.
Knowing where your seafood comes from and following local food safety guidance can help you make the best decision.
Whether you choose to savor the tomalley as a gourmet
