tops.
Bake again: Return the potatoes to the oven and bake for 15–20 minutes, until the filling is hot and the cheese is melted, bubbly, and lightly golden.
Serve: Let them cool for a few minutes, then garnish with extra chives if desired. Serve warm as a hearty side dish or a satisfying meal.
Tip: For an extra-crispy potato skin, brush the skins with a tiny bit of olive oil before the second
Broccoli Cheddar Twice-Baked Potatoes
