The Hidden Dangers of America’s Favorite Condiment
Advertisement
Ketchup, a staple on American dinner tables, is often seen as a harmless, flavorful companion to burgers, fries, and hot dogs. But health experts are now raising serious concerns about its impact on long-term health—especially when you consider what’s really inside that iconic bottle.
ADVERTISEMENT
The Truth Behind Tomato Concentrate
Although many believe ketchup is made from fresh, ripe tomatoes, most commercial brands—including Heinz—use tomato concentrate. This highly processed form strips away nutrients like fiber, vitamins, and antioxidants, leaving a product that
