Whole flaxseeds may pass through the digestive tract without being fully broken down, so grinding them improves access to their nutrients. Chia seeds can generally be eaten whole because their outer coating hydrates and softens when exposed to liquid.
There is no need to choose only one. Using both can provide variety in flavor, texture, and nutrient intake.
The nutritional profile of chia seeds is impressive, but understanding how that profile translates into real health outcomes requires separating promising evidence from exaggerated claims.
Potential Benefits for Heart Health
Potential Benefits
