bowl
Cinnamon sugar topping in a small bowl
Spoon about half of the banana batter into the prepared loaf pan in uneven scoops, letting it mound up a little here and there. Sprinkle half of the cinnamon topping over this first layer.
Spoon the remaining batter on top in big dollops, letting some spots be a bit higher than others so the surface will bake up slightly uneven and homey. Sprinkle the rest of the cinnamon topping over the top.
Using the tip of a butter knife, gently drag it
