food. In reality, it is a functioning organ that helps process nutrients, not the lobster’s digestive waste.
Another misconception is that green always means the lobster has gone bad. Fresh tomalley is naturally green, and its color alone isn’t an indication of spoilage.
Some people also believe that every lobster contains the exact same amount of tomalley, but this varies naturally from one lobster to another.
Should You Eat It or Throw It Away?
There isn’t one universal answer.
Many seafood enthusiasts happily enjoy tomalley for its unique flavor and
